1/2 cup of corn
4 teaspoons of olive oil
1 teaspoon of Dijon mustard
¾ cup of Spinach
Isabel Solid Light Tuna in extra virgin olive oil
Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette.
Layer spinach and Isabel Tuna onto a plate.
Sprinkle corn onto the spinach and tuna.
Add vinaigrette as needed.