Quality Since 1887

SaladIdiazabal Cheese Tuna Salad

Special Diets

A delicious, light and healthy meal for summer.


​1 Can Isabel solid light tuna in extra virgin olive oil 1 Garlic clove 1 Guindilla pepper Idiazabel cheese Mixed greens Fresh parsley Olive Oil


Chop the garlic clove.

Slice the Guindilla pepper and Idiazabel cheese.

Mix the fresh parsely and olive oil in a bowl.

Warm the olive oil in a pan and add the garlic and sliced pepper. Cook until the garlic is browned.

Add four slices of cheese to a portion of mixed greens. Add Isabel solid light tuna. Top with garlic and pepper. Garnish with olive oil and parsley mix.