A quick and light bite made with Isabel's Vegetable Medley Bowl
- 1 Bowl of Isabel Vegetable Medley with Chunk Light Tuna
- 4 Eggs
- 1 Grated Carrot
Boil the eggs for about ten minutes. Allow to cool and then peel.
Cut the eggs in half and remove the yolks. Crumble the yolks in a bowl and save to use as a topping.
Spoon small amounts of the Isabel Vegetable Medley with Tuna into the small egg ‘bowls’.
For a nice presentation, serve over grated carrots and top with the crumbled egg yolks.