The perfect salad for a hot summer day!
1 Hard Boiled Egg
Sugar or Caramel
Isabel Solid Light Tuna in Virgin Olive Oil
Roast the pine nuts.
Slice the strawberries and poach with sugar or caramel and
add balsamic vinegar.
Cut the hard boiled egg into quarters.
Place spinach on a plate. Arrange eggs and tuna on top.
Drizzle with the strawberry mixture and pine